Kulchi is a historic city located in the heart of Khyber Pakhtunkhwa (KPK), Pakistan, known for its rich cultural tapestry and centuries-old heritage. With roots tracing back to ancient civilizations, Kulchi has been a hub of trade, learning, and cultural exchange, making it a fascinating destination for history enthusiasts, cultural explorers, and adventurous travelers alike....

Havelian is a historic city that serves as a gateway to the majestic northern areas. Located approximately 90 kilometers from Islamabad, the city is strategically positioned at the southern end of the Hazara region, making it an essential hub for travelers heading towards Abbottabad, Mansehra, Gilgit-Baltistan, and beyond. Known for its railway heritage, fertile lands,...

Why Mardan Belongs on Your KPK Itinerary Suppose you picture Khyber Pakhtunkhwa (KPK) purely as a launchpad for the high mountains of Swat, Chitral, and the Karakoram. In that case, Mardan serves as a reminder that the province is also a cradle of South Asian history. Two thousand years ago this valley was part of...

Jamshoro, often referred to as the “Education City of Sindh”, is more than just a hub of universities and institutions. Nestled along the right bank of the Indus River, this growing city offers a fascinating blend of history, culture, and modern development. Located only about 18 kilometers from Hyderabad and roughly 150 kilometers from Karachi,...

Skardu’s culinary scene is an unexpected delight tucked beneath the Karakoram peaks—where centuries-old Balti tradition meets modern cafés and resort dining. Visitors arrive hungry for more than views: they come to taste buttery apricot sauces, fresh mountain trout, slow-cooked mutton, and the region’s warming soups and breads. At local family-run eateries and hotel restaurants, chefs...

Gilgit is more than just breathtaking mountains and serene rivers — it’s a food lover’s paradise. From sizzling BBQ kebabs in the bustling bazaars to freshly caught trout served by the river, Gilgit’s dining scene blends traditional mountain flavors with modern culinary twists. In this guide, we’ve listed the 40 best restaurants in Gilgit where...

Hunza food is a beautiful reflection of the valley’s culture, climate, and centuries-old traditions. Shaped by the rugged mountains and fertile terraces, the cuisine is simple yet deeply flavorful, relying on pure, local ingredients like apricot oil, whole wheat, yak meat, and sun-dried fruits. Dishes such as chap shoro, dawdo soup, and butter-filled girde bread...

Language is one of the most powerful tools a traveler can carry — it can open doors, spark friendships, and help you feel truly connected to a place. But when you don’t know even the simplest words, it can just as quickly become a barrier. As much as we’d all love to travel the world,...

A dining revolution at the roof of Pakistan Gilgit-Baltistan is known for peaks that scrape the sky, moon-silver glaciers, and valleys strung with apricot orchards. What many travelers are just discovering is that the region is also in the midst of a culinary renaissance. From Hunza to Skardu, mountain restaurants and boutique hotel kitchens are...

When I first traveled to Gilgit-Baltistan, Pakistan, in 2015, I was instantly captivated by the region, the warm, hospitable locals, the unique blend of cultures shaped by centuries of Silk Road history, and the dramatic landscapes where snow-capped peaks meet crystal-clear rivers. But as a devoted mountain lover and trekker, it was the hidden valleys...